Homemade Meatballs – a delicious recipe with hamburger, garlic, italian seasoning, pepper, egg, crackers. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Place hamburger into a large bowl and mash using your hands.
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2
Add the garlic powder, italian seasoning, pepper, and egg into the bowl and mix.
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3
Crush the saltine crackers in a seperate bowl until they turn into a fine powder.
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4
This will hold the hamburger together, after the egg made the mixture very runny.
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5
You can use the back of a spoon to crush the crackers.
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6
Add in the crushed crackers and mix thoroughly with your hands.
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7
Form meatballs to your preferred size.
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8
Fully coat the bottom of your pan with oil or cooking spray and cook the meatballs on medium heat until brown.
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9
Take one out when you think they're done and cut it in half to be fully sure they're finished cooking.
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10
The cook time listed here is an appoximate, depending on the size of your meatballs.
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11
Enjoy!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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