Homemade Mayonnaise Recipe

1. 1

   Combine the egg and mustard in the bowl of a food processor fitted with a blade attachment.

2. 2

   Process until the mixture is evenly combined.

3. 3

   With the processor running, slowly add the oil in a thin stream until completely combined.

4. 4

   Add the vinegar or lemon juice and pulse until smooth.

5. 5

   Season to taste with salt and pepper.

6. 6

   Combine the egg yolk only and mustard in a bowl and whisk until well mixed.

7. 7

   Whisking constantly, add the oil in a thin stream until completely incorporated and the mayo is thick (when the whisk is lifted, the mayo should hang off but not fall).

8. 8

   Whisk in the vinegar or lemon juice and season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.