Homemade Mayonnaise II

1. 1

   (If you use a food processor, you will no doubt have the perfect mayonnaise--a mixing bowl takes more effort.)

2. 2

   Place all ingredients, except the oil, in the food processor.

3. 3

   Start the motor.

4. 4

   SLOWLY, drip by drip, add the oil.

5. 5

   Once an emulsion starts (it starts to thicken), you can add the oil more generously.

6. 6

   Adjust seasonings--more salt, pepper, lemon.

7. 7

   This will last 5-7 days in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.