Homemade Mayonnaise

Name: Homemade Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup canola oil; ¼ cup water; 2 tablespoons lemon juice; 2 tablespoons vinegar; 2 teaspoons sweet rice flour; 1 teaspoon arrowroot; ½ teaspoon xanthan gum; ½ teaspoon sugar; ¼ teaspoon dry mustard; ¼ teaspoon salt; ⅛ teaspoon white pepper; ⅛ teaspoon cayenne pepper

Eats Now Editorial Team · 148 kcal · General

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Homemade Mayonnaise – a delicious recipe with canola oil, water, lemon juice, vinegar, sweet rice flour, arrowroot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup canola oil
¼ cup water
2 tablespoons lemon juice
2 tablespoons vinegar
2 teaspoons sweet rice flour
1 teaspoon arrowroot
½ teaspoon xanthan gum
½ teaspoon sugar
¼ teaspoon dry mustard
¼ teaspoon salt
⅛ teaspoon white pepper
⅛ teaspoon cayenne pepper

1
comebine all in a blender and process until mixture thickens.
2
store up to 1 week in the refrigerator.

148

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup canola oil, ¼ cup water, 2 tablespoons lemon juice, 2 tablespoons vinegar, and more.

Yes, Homemade Mayonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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