Homemade Mayonnaise – a delicious recipe with Olive Oil, Dijon Mustard, Egg Yolks, Lemon Juice, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour olive oil in a measuring jug. Get it ready.
2
In a mixing bowl, add mustard to egg yolks and whisk. Pour oil in very slowly, only a few drops at a time whilst whisking constantly. You'll see it thickening eventually. When thickened, you can add oil a bit faster but still in a slow and steady stream. Whisk until oil has incorporated completely. (When you have poured half of the oil, it should be nice and thick. If it isn't thick by now, then you have failed. Get a clean set of tools and try again. You will be able to incorporate your failed creation into your successful attempts later.)
3
Add lemon juice and salt. If desired, add some sweetener too if you are looking for a store-bought mayonnaise flavor. Keep whisking and adding remaining oil until the end. If you have any failed attempts that didn't thicken or broke up, this is the time to use it.
540
kcal
Calories
58
g
Fat
2
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 7/8 cups Olive Oil, 1 teaspoon Dijon Mustard, 2 Egg Yolks, 1/2 pieces Lemon Juice, and more.
Yes, Homemade Mayonnaise falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
