Homemade Mayonnaise

1. 1

   In a blender or food processor, blend the egg, lemon juice, and ground mustard seed.

2. 2

   Melt the coconut oil gently, so that it is cool but still liquid. Coconut oil melts at 75 degrees Fahrenheit.

3. 3

   In a small separate bowl, stir together the coconut oil, olive oil, and sesame oil until they are evenly combined.

4. 4

   Add the oil mixture to the food processor 1 tablespoon at a time - the slower, the better. Typically, the full amount of oil takes 3-4 minutes to add.

5. 5

   When the oil has all emulsified and you have a creamy mayonnaise, add the salt and pepper, and continue to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.