Homemade Mayonnaise

1. 1

   Serving size is 1 tablespoon. Recipe makes 1-1/4 cups mayonnaise.

2. 2

   Wash the outside of the egg shell with soap and water.

3. 3

   Rinse and dry.

4. 4

   In blender, add egg, dry mustard, vinegar, (optional paprika) and 1/4 cup oil.

5. 5

   Turn on low for 1-2 minutes.

6. 6

   Turn blender off, and scrape sides if necessary.

7. 7

   Turn blender on, and while it is running, slowly add the remaining 3/4 cups oil.

8. 8

   Blend until the consistency of mayonnaise.

9. 9

   Refrigerate in non-reactive container.

10. 10

    FOR VARIATION: Add 1/4-1/2 tsp of your desired seasoning, such as, basil, tarragon, or parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.