Homemade Mayonnaise

1. 1

   In a blender, add eggs and vinegar.

2. 2

   In a small bowl, combine mustard, paprika and salt.

3. 3

   Add dry ingredients to the oil.

4. 4

   Turn on blender to lowest speed until egg mix is combined.

5. 5

   While blender is still on, add the oil mix in a very thin and steady stream until fully incorporated. About 2-3 minutes. Mixture will be VERY THICK.

6. 6

   Slowly incorporate the lemon juice.

7. 7

   Store in large mason jar in the refrigerator for about 4 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.