Homemade Mayonnaise

1. 1

   Break the egg into a blender.

2. 2

   Cover and blend at high speed for 30 seconds.

3. 3

   Add the dry mustard, salt, lemon juice and honey and blend again at high speed for 15 to 20 seconds.

4. 4

   While the blender is still running, add the oil in a very slow steady stream.

5. 5

   As the mayonnaise thickens, you will have to stop

6. 6

   the blender and stir some of the oil in, then turn the blender back on high.

7. 7

   With a spatula, scrape the emulsion toward the blades. Makes 1/2 cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.