Homemade Mashmallowes- Srilanka

1. 1

   Soften the gelatin with 50ml of hot water.

2. 2

   (keep the bowl warm in the double boiler if necessary.

3. 3

   Melt the sugar in the rest of the hot water.

4. 4

   Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minutes

5. 5

   The mixture will start to set once it cools, so quickly pour the mixture into the container.

6. 6

   Let cool for 6 hours.

* Per serving · 4 servings · Values may vary.

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