Homemade Mashed Potatoes

1. 1

   In a large pot, add potatoes and enough water to cover potatoes by 2 inches. Add half of the salt, bring water to a boil on high heat and boil for 10 minutes.

2. 2

   Drain water and return pot back to burner on low heat to dry off moisture. Add green onions and garlic, cook for 10 minutes, stirring occasionally.

3. 3

   Add butter and cook another 5 minutes, mixing well. Add milk and mash potatoes with a potato masher right in the pot. Season with remaining salt and black pepper.

4. 4

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.