Homemade Marshmallows

1. 1

   In a small bowl sprinkle the gelatin powder over 1/2 cup of the water.

2. 2

   Place the sugar and the remaining one-cup of the water in a pot and heat until warm to the touch.

3. 3

   Add the gelatin mixture to the warm syrup and stir until fully melted.

4. 4

   Pour the gelatin syrup mixture into the bowl of a large stand mixer fitted with a whip.

5. 5

   Add the corn syrup and vanilla and begin beating at high speed.

6. 6

   Continue beating until the mixture cools, increases in volume, and forms soft peaks.

7. 7

   Working quickly before the mixture fully sets in the bowl transfer to either a standard hotel pan dusted with powdered sugar for later cutting into cubes or transfer to a piping bag fitted with a straight tip and pipe mounds onto a non stick surface such as a silpat mat dusted with powdered sugar.

* Per serving · 4 servings · Values may vary.