Homemade Marshmallows – a delicious recipe with gelatin, water, sugar, corn syrup, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl sprinkle the gelatin powder over 1/2 cup of the water.
2
Place the sugar and the remaining one-cup of the water in a pot and heat until warm to the touch.
3
Add the gelatin mixture to the warm syrup and stir until fully melted.
4
Pour the gelatin syrup mixture into the bowl of a large stand mixer fitted with a whip.
5
Add the corn syrup and vanilla and begin beating at high speed.
6
Continue beating until the mixture cools, increases in volume, and forms soft peaks.
7
Working quickly before the mixture fully sets in the bowl transfer to either a standard hotel pan dusted with powdered sugar for later cutting into cubes or transfer to a piping bag fitted with a straight tip and pipe mounds onto a non stick surface such as a silpat mat dusted with powdered sugar.
475
kcal
Calories
1
g
Fat
118
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 (15 ml) packages gelatin, 1 ½ cups water, 2 cups sugar, 1 ½ cups corn syrup, and more.
Yes, Homemade Marshmallows falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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