Homemade Marshmallow Smores Recipe

Name: Homemade Marshmallow Smores
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons unflavored gelatin powdered; 1/2 cup cold water divided; 3/4 cup granulated sugar; 1/2 cup light corn syrup; 1 pinch kosher salt; 1/2 teaspoon vanilla extract; 3 tablespoons powdered sugar; 1 tablespoon cornstarch; 4860 grams graham crackers broken in half; 9 ounces chocolate bar broken into 1 1/2-ounce squares

Servings: persons

2 teaspoons unflavored gelatin powdered
1/2 cup cold water divided
3/4 cup granulated sugar
1/2 cup light corn syrup
1 pinch kosher salt
1/2 teaspoon vanilla extract
3 tablespoons powdered sugar
1 tablespoon cornstarch
4860 grams graham crackers broken in half
9 ounces chocolate bar broken into 1 1/2-ounce squares

1
Add gelatin and 1/4 cup water to bowl of KitchenAid(R) Artisan Mini Stand Mixer. Attach bowl and Wire Whip to mixer.
2
Combine remaining 1/4 cup water, granulated sugar, corn syrup and salt in small saucepan. Bring to a boil over medium-high heat. Cook until candy thermometer registers 240u00b0F. Remove from heat.
3
Turn mixer to Speed 4 and carefully pour hot sugar mixture in a slow stream down the side of the bowl. Gradually turn to Speed 10 and whip mixture 15 minutes. Add vanilla extract and whip until combined.
4
Combine powdered sugar and cornstarch in small bowl.Lightly grease 4 1/2 x 9-inch loaf pan with nonstick pan spray. Dust with 1 tablespoon powdered sugar mixture.
5
Transfer marshmallow mixture to prepared pan using lightly oiled spatula, smoothing the top. Dust with 1 tablespoon powdered sugar mixture. Let stand at room temperature at least 4 hours or overnight.
6
Remove marshmallow from pan and cut into 1 1/2-inch cubes using knife dusted with powdered sugar. Dust marshmallows on all sides with remaining powdered sugar mixture. To serve, place one marshmallow cube and one chocolate piece between two graham cracker squares.

2559

kcal

Calories

142

Fat

121

Carbs

211

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons unflavored gelatin powdered, 1/2 cup cold water divided, 3/4 cup granulated sugar, 1/2 cup light corn syrup, and more.

Yes, Homemade Marshmallow Smores falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Marshmallow Smores

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