Homemade Maple Syrup

1. 1

   Stir sugar and water together in a small saucepan and heat until sugar is dissolved.

2. 2

   Avoid boiling as it can cause syrup to foam or froth up and sometimes crystallize.

3. 3

   Add maple extract.

4. 4

   Serve warm.

5. 5

   For thicker syrup, allow to cool.

6. 6

   Store leftover syrup in an airtight container for up to 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.