Homemade Manicotti – a delicious recipe with flour, butter, eggs, salt, water, ricotta cheese. Easy to follow and perfect for any occasion.
Serves 4
General
-
1
Mix flour, butter, eggs and salt in a large bowl.
-
2
Gradually add water and mix to form a soft dough.
-
3
Knead on a floured board until smooth.
-
4
Roll out with a rolling pin until thin.
-
5
Cut into rectangles about 4x6-inches each.
-
6
Put 1-1/2 tablespoons of ricotta cheese in the center of each rectangle.
-
7
Roll over the dough to close and moisten with a little water to seal.
-
8
Boil manicotti gently in water for 10 minutes and remove with a flat strainer.
-
9
Place into a oiled baking dish and top with tomato sauce.
-
10
Sprinkle with fresh basil.
-
11
Bake in a 400F preheated oven for 10 minutes.
-
12
Serve with the grated Romano cheese on the side.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
