Homemade Mallomars Recipe

Name: Homemade Mallomars
Yield: 4 servings
Cuisine: American
Ingredients: 1 3/4 cups flour, all-purpose; 3/4 cup cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter, unsalted softened, 1 stick; 1 cup sugar; 1 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract pure; 12 large marshmallows cut in half horizontally, or three mini marshmallows; 2 cups powdered sugar; 4 tablespoons butter, unsalted 1/2 stick, melted and cooled; 1/4 cup cocoa powder; 1/4 cup milk; 1/4 teaspoon vanilla extract

Servings: persons

1 3/4 cups flour, all-purpose
3/4 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, unsalted softened, 1 stick
1 cup sugar
1 large eggs
1/2 cup milk
1 teaspoon vanilla extract pure
12 large marshmallows cut in half horizontally, or three mini marshmallows
2 cups powdered sugar
4 tablespoons butter, unsalted 1/2 stick, melted and cooled
1/4 cup cocoa powder
1/4 cup milk
1/4 teaspoon vanilla extract

1
Prepare cookies:
2
Preheat oven to 375F (190C).
3
Whisk together flour, cocoa powder, baking soda, and salt; set aside.
4
In the bowl of an electric mixer cream together butter and sugar until light and fluffy.
5
Add egg, milk, and vanilla, and beat until combined.
6
Add flour mixture on low until combined.
7
Using a tablespoon drop dough onto ungreased baking sheets.
8
Bake until cookies begin to spread and become firm but not fully baked, 10 to 12 minutes.
9
Remove baking sheets from oven, and place a marshmallow, cut-side down, in the center of each cookie, pressing down slightly.
10
Return to oven, and continue baking until marshmallows begins to melt, about 2 minutes.
11
Transfer cookies to a wire rack to cool before frosting.
12
Spread about 1 tablespoon of frosting over each marshmallow, starting in the center and continuing outward until marshmallow is covered.
13
Prepare frosting:
14
Place confectioners' sugar in a medium bowl.
15
Whisk in butter and cocoa powder.
16
Add milk and vanilla, and whisk until well combined.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 cups flour, all-purpose, 3/4 cup cocoa powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Homemade Mallomars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Mallomars

How did you like this recipe?

Frequently Asked Questions