Homemade "Magic" Chocolate Sauce with Garam Masala and Ginger Recipe

Name: Homemade "Magic" Chocolate Sauce with Garam Masala and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces quality dark chocolate, coarsely chopped (Do not use chocolate chips); 2 tablespoons coconut oil; Kosher salt; 1/2 teaspoon ground ginger, plus extra for sprinkling; 1/2 teaspoon store-bought or homemade garam masala, recipe follows; Vanilla ice cream, for serving; Coarse sea salt for sprinkling, optional, see Cook's Note*; 3 large cinnamon sticks (if you have the kind you get at Indian stores, it's about 3 tablespoons of cinnamon bark bits); 3 tablespoons whole cloves; 1/4 cup green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds); 4 large black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds), optional

Servings: persons

8 ounces quality dark chocolate, coarsely chopped (Do not use chocolate chips)
2 tablespoons coconut oil
Kosher salt
1/2 teaspoon ground ginger, plus extra for sprinkling
1/2 teaspoon store-bought or homemade garam masala, recipe follows
Vanilla ice cream, for serving
Coarse sea salt for sprinkling, optional, see Cook's Note*
3 large cinnamon sticks (if you have the kind you get at Indian stores, it's about 3 tablespoons of cinnamon bark bits)
3 tablespoons whole cloves
1/4 cup green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds)
4 large black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds), optional

1
Fill a small saucepan a third of the way with water.
2
Bring the water to a boil, then reduce to a low simmer.
3
Place a glass bowl over the top of the saucepan, to create a double boiler, make sure the water does not touch the bottom of the bowl.
4
Add the chocolate, coconut oil and a pinch of salt.
5
Stir until the chocolate has melted and mixture is smooth and silky.
6
Off the heat, add the ginger and garam masala.
7
Stir until well combined.
8
Allow to cool slightly and then ladle a little over a scoop of ice cream.
9
Sprinkle lightly with coarse sea salt, if using and ginger.
10
Wait about 30 seconds for the chocolate to harden and then enjoy!
11
*Cook's Note: If you don't have coarse sea salt, kosher salt will also work.
12
Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using, in a spice grinder or coffee grinder and grind until fine.
13
Store the spice mix in an airtight container away from direct sunlight.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces quality dark chocolate, coarsely chopped (Do not use chocolate chips), 2 tablespoons coconut oil, Kosher salt, 1/2 teaspoon ground ginger, plus extra for sprinkling, and more.

Yes, Homemade "Magic" Chocolate Sauce with Garam Masala and Ginger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade "Magic" Chocolate Sauce with Garam Masala and Ginger

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