homemade macaroni salad

1. 1

   In small or large pot cook noodles, onions, wnd sweeat peas until egg noodles are done.

2. 2

   Mean while drain egg noodles and rince with cold water and set a side.

3. 3

   In a large mixing bowl combined mayonnaise, mustard, vinegar, salt snd pepper mix well.

4. 4

   When done combined and toss well.

5. 5

   Combined shredded cheddar cheese.

6. 6

   And toss cheese well.

7. 7

   Place lid on boel and place in the refrigerator for 2 hours or until ready to use .

* Per serving · 4 servings · Values may vary.

No additional tips available.