Homemade Macaroni & Cheese – a delicious recipe with butter, cornstarch, milk, favorite cheese, macaronis, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat oven to 350.
2
Need pan 13x9 or any good size baking dish.
3
Making white sause.
4
Melt 1/2 cup butter.
5
Add corn starch.
6
Stir together.
7
Let cook for about 30 seconds.
8
Add half of the milk.
9
Stir.
10
Add the rest of the milk.
11
Stir and cook on medium high heat till thick.
12
May take about 15 min.
13
Take off of heat stir in cheese.
14
Bring another pot of water to a boil.
15
Add half tsp.
16
Salt.
17
Cook macaronis 6 min.
18
Drain water off .
19
Add macaronis to cheese sause.
20
Stir together.pour into your dish.
21
Put bread crumbs in a little dish add melted.
22
Stir together.
23
Put on top of macaronis.
24
You can put on as many as you want.Top with the parsley.
25
Bake 25 to 35 min.till brown and bubbly.
884
kcal
Calories
72
g
Fat
25
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup cornstarch or flour, 3 cup milk, 1 lb sharp cheese - shredded( or your favorite cheese), and more.
Yes, Homemade Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
