How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Low Cholesterol Egg Substitute?

You need 4 ingredients. The key ingredients include: 1 doz. egg whites, 1 egg yolk, 1/2 c. nonfat dry milk, 1/2 tsp. yellow food color.

Is Homemade Low Cholesterol Egg Substitute suitable as general?

Yes, Homemade Low Cholesterol Egg Substitute falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Low Cholesterol Egg Substitute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Low Cholesterol Egg Substitute Recipe

Name: Homemade Low Cholesterol Egg Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. egg whites; 1 egg yolk; 1/2 c. nonfat dry milk; 1/2 tsp. yellow food color

Homemade Low Cholesterol Egg Substitute – a delicious recipe with egg whites, egg yolk, nonfat dry milk, yellow food color. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 doz. egg whites
1 egg yolk
1/2 c. nonfat dry milk
1/2 tsp. yellow food color

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

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Homemade Low Cholesterol Egg Substitute

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