Homemade Linguica

1. 1

   Combine the pork, garlic, salt, paprika, white pepper, oregano, sugar, black pepper and red pepper in a large bowl and mix well.

2. 2

   Pass through a food grinder fitted with a coarse die.

3. 3

   (Alternately, transfer in 2 batches to a food processor and process until finely ground.)

4. 4

   Transfer to a large bowl, cover tightly with plastic wrap, and refrigerate overnight.

5. 5

   Add the vinegar to the meat and stir well to combine.

6. 6

   To test the seasoning, heat the oil in a small skillet, and cook about 2 teaspoons of the mixture.

7. 7

   Adjust seasoning, to taste.

8. 8

   Form the meat into patties.

9. 9

   Preheat a home smoker to 250 degrees F. Smoke the sausage for 1 1/2 hours.

10. 10

    Remove from the smoker and use as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.