Homemade Lemonade – a delicious recipe with Sugar, Water, Lemons, Water. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Heat 4 cups sugar with 6 cups of water in a medium saucepan until it's dissolved. Set this in the fridge to cool.
2
Chill the lemon juice if you have the time.
3
Pour the lemon juice into a large vat. Pour in 3/4 of the syrup, then top off the vat with ice. Pour in 8 cups of water (give or take), stir it around, then give it a taste. Add more syrup if it needs sweetness, or more water if it needs dilution.
4
Serve immediately!
5
Add 2 cups raspberries, blueberries, blackberries, or sliced strawberries to the lemonade for different flavors.
6
Make hard lemonade by adding 2 cups light rum or tequila to the lemonade. (Naughty! Adults only!)
948
kcal
Calories
260
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 cups Sugar, 6 cups Water, 24 whole Lemons, Juiced, 8 cups Water (additional), and more.
Yes, Homemade Lemonade falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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