Homemade Lemon Chiffon Cake Recipe

Name: Homemade Lemon Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 3 eggs,; 1/4 cup plus 2 tablespoons cold water; 1/4 cup canola oil; 1 teaspoon grated lemon peel; 1/2 teaspoon vanilla extract; 1/4 teaspoon cream of tartar; 2 ounces cream cheese, softened; 3 tablespoons butter, softened; 2 tablespoons 2% milk; 2 teaspoons lemon juice; 2-1/3 cups confectioners' sugar

Servings: persons

1 cup all-purpose flour
3/4 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
3 eggs,
1/4 cup plus 2 tablespoons cold water
1/4 cup canola oil
1 teaspoon grated lemon peel
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
2 ounces cream cheese, softened
3 tablespoons butter, softened
2 tablespoons 2% milk
2 teaspoons lemon juice
2-1/3 cups confectioners' sugar

1
In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolks, water, oil, lemon peel and vanilla; add to dry ingredients. Beat until well blended. In another bowl, beat egg whites and cream of tartar on medium speed until soft peaks form; fold into batter.
2
Gently spoon into an ungreased 7-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350u00b0 for 30-35 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour.
3
In a small bowl, beat the cream cheese, butter, milk and lemon juice until smooth. Gradually beat in confectioners' sugar. Run a knife around side and center tube of cake pan. Remove cake to a serving plate; frost. Store in the refrigerator.

843

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup sugar, 1-1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Homemade Lemon Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Lemon Chiffon Cake

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