Homemade Larabar-Ish Fruit Bar – a delicious recipe with Bananas, Raisins, Almonds, Almond Powder, Water, Mixed Spice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the ripe banana, raisins and warm water in a bowl. Let it stand for 10 to 15 minutes until the fruit is soft and moisture soaks well into the dry fruit.
2
Meanwhile, roast the almonds at 160C for 10 minutes and let it cool. Chop the almonds.
3
Place the fruit, almond powder, mixed spice into a food processor and blend until paste-like, adding the chopped almonds last. Blend until the mixture starts to stick together and clum against the side of the processor.
4
Transfer the mixture on a large piece of parchment or wax paper and spread the mixture with a spatula to a 10cm width rectangle, 1.5cm thickness. Refrigerate for about 60 minutes before cutting it into bars.
5
Wrap the individual bars into plastic paper and keep refrigerated for up to 3 weeks.
1278
kcal
Calories
24
g
Fat
269
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 45 Bananas, 1 cup Raisins, 1/2 cup Almonds, 1/2 cup Almond Powder, and more.
Yes, Homemade Larabar-Ish Fruit Bar falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
