Homemade Labneh With Roasted Fruit And A Honey Thym

Name: Homemade Labneh With Roasted Fruit And A Honey Thyme Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Labneh and fruit; 12 ounces Whole Milk Greek Yogurt; 1/2-1 teaspoons freshly squeezed lemon juice; pinch of sea salt; 4 ripe pears peeled cut in half and cored (I used bosc); 2 cups red seedless grapes; 2 tablespoons honey; 1 1/2 cups walnut halves; Honey Thyme Syrup; 1/4 cup honey; 1/3 cup juice from roasted fruit; 2 sprigs thyme

Servings: persons

Labneh and fruit
12 ounces Whole Milk Greek Yogurt
1/2-1 teaspoons freshly squeezed lemon juice
pinch of sea salt
4 ripe pears peeled cut in half and cored (I used bosc)
2 cups red seedless grapes
2 tablespoons honey
1 1/2 cups walnut halves
Honey Thyme Syrup
1/4 cup honey
1/3 cup juice from roasted fruit
2 sprigs thyme

1
["Mix yogurt, lemon juice and salt thoroughly. Place strainer over a bowl and drape with cheese cloth, place yogurt mixture into the cheese cloth and fold over so the yogurt is covered. Refrigerate 12-24 hours. At 12 hours the labneh will be somewhat firm and spreadable and at 24 hours it will be even thicker. It's wonderful either way.", "Preheat oven to 375 degree's. Butter a rectangular baking dish and place pears and grapes in the dish.Drizzle the honey on the fruit and bake uncovered for 30-45 minutes, the fruit should be tender. Remove from oven. Place walnuts on baking sheet and toast in the oven at 375 for 15 minutes approximately, you will know they are done when you can smell the walnuts be careful and watch the nuts they can burn quickly.", "Add the honey, juice from the fruit and thyme sprigs to a small saucepan and simmer gently for a few (5)minutes, remove thyme sprig and remove from heat. If your fruit does not give off 1/4 cup of juice substitute another type of juice or water . You will need approximately 1/2 cup of the syrup.
2
Garnish with pomegranate arils if you like;"]

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Labneh and fruit, 12 ounces Whole Milk Greek Yogurt, 1/2-1 teaspoons freshly squeezed lemon juice, pinch of sea salt, and more.

Yes, Homemade Labneh With Roasted Fruit And A Honey Thyme Syrup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Labneh With Roasted Fruit And A Honey Thyme Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions