Homemade Kit Kat Bars Recipe – a delicious recipe with crackers, butter, graham cracker crumbs, brown sugar, milk, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line 9- by 13-inch rectangular baking pan with one layer of Club crackers (you may need to break some to fit).
2
Melt butter in large saucepan over medium heat. Add graham cracker crumbs, dark brown sugar, milk, and granulated sugar. Bring to boil. Boil for five minutes, stirring constantly. Remove pan from heat. Pour half of butter mixture over crackers in pan. Smooth surface with spatula.
3
Arrange another layer of Club crackers over butter mixture. Pour remaining butter mixture over surface. Smooth surface with spatula. Arrange a third layer of crackers over top.
4
Combine peanut butter, chocolate chips, and butterscotch chips in small saucepan. Melt over medium-low heat, stirring constantly. Spread evenly over crackers.
5
Cool to room temperature, then cover and refrigerate two hours. Cut into 2-inch bars. Bars will keep for two weeks, stored in an airtight container in the refrigerator.
1449
kcal
Calories
108
g
Fat
96
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 75 Club crackers, 1/2 pound (2 sticks) unsalted butter, 2 cups graham cracker crumbs, 1 cup firmly packed dark brown sugar, and more.
Yes, Homemade Kit Kat Bars Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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