Homemade Ketchup Recipe Recipe

Name: Homemade Ketchup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped medium; 1 clove garlic, minced; 1 28-oz can tomato puree; 1/2 cup packed dark brown sugar; 1/4 cup cider vinegar; 1 tablespoon tomato paste; 1/2 teaspoon kosher salt; 1/2 teaspoon ground mustard; 1/8 teaspoon ground cloves; 1/8 teaspoon allspice; 1/8 teaspoon cayenne pepper

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped medium
1 clove garlic, minced
1 28-oz can tomato puree
1/2 cup packed dark brown sugar
1/4 cup cider vinegar
1 tablespoon tomato paste
1/2 teaspoon kosher salt
1/2 teaspoon ground mustard
1/8 teaspoon ground cloves
1/8 teaspoon allspice
1/8 teaspoon cayenne pepper

1
Heat oil in a medium saucepan over medium heat until shimmering. Add in the onion and cook, stirring occasionally, until softened but not browned, 5 to 8 minutes. Add in the garlic and stir until fragrant, about 30 seconds. Add the tomato puree, brown sugar, vinegar, tomato paste, salt, mustard, cloves, allspice, and cayenne pepper and stir to combine. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until thickened to the consistency of ketchup, 45 to 60 minutes.
2
Place ketchup in the jar of a blender and puree until completely smooth.
3
Wash and dry saucepan, then place a fine mesh strainer over top. Pour ketchup in the strainer and, using a spatula, force through all of the ketchup.
4
Taste ketchup and adjust seasonings if necessary. Pour ketchup into a jar, seal, and store in the refrigerator for 3 weeks up to a month.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped medium, 1 clove garlic, minced, 1 28-oz can tomato puree, and more.

Yes, Homemade Ketchup Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Ketchup Recipe

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