Homemade Ketchup Recipe

Name: Homemade Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 3 garlic cloves, minced; ½ cup apple cider vinegar; ¼ cup red wine vinegar; ¾ cup brown sugar; 1 teaspoon salt; 1 teaspoon dry mustard; 1 teaspoon allspice; 28 ounces crushed tomatoes

Servings: persons

1 tablespoon olive oil
1 medium onion, chopped
3 garlic cloves, minced
½ cup apple cider vinegar
¼ cup red wine vinegar
¾ cup brown sugar
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon allspice
28 ounces crushed tomatoes

1
In a medium saucepan, over medium- high heat, heat the olive oil, add the chopped onion and garlic, and cook for about 5 minutes, until softened.
2
Add vinegar, sugar, salt, and mustard.
3
Bring to a boil.
4
Add the crushed tomatoes, bring to a boil and reduce the heat to medium low.
5
Continue to cook until the sauce has reduced by about half, about 25 minutes.
6
Remove from the heat and puree in with a stick blender.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 3 garlic cloves, minced, ½ cup apple cider vinegar, and more.

Yes, Homemade Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Ketchup

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