Homemade Ketchup

1. 1

   In a preheated stock pot on low heat, add oil and onions.

2. 2

   Saute until they are translucent, about 5 minutes.

3. 3

   Add all other ingredients, raise heat to medium- high, bring to boil, then reduce to simmer.

4. 4

   Cover and simmer 2 hours stirring occasionally.

5. 5

   Let cool and blend in food processor or blender.

6. 6

   Keep in air tight container in refrigerator.

7. 7

   NOTE: To make a spicier ketchup, just add a few splashes of sriracha hot sauce or finely grated horseradish!

8. 8

   Keep old store bought ketchup jar, clean out and add your own homemade ketchup:-)

* Per serving · 4 servings · Values may vary.

No additional tips available.