Homemade Ketchup Recipe

Name: Homemade Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Medium Onion, Chopped; 1 clove Garlic; 28 ounces, weight Tomato Puree; 1/2 cups Brown Sugar; 1/4 cups Apple Cider Vinegar; 1 Tablespoon Tomato Paste; 1 teaspoon Kosher Salt; 1/2 teaspoons Ground Mustard; 1/8 teaspoons Ground Cloves; 1/4 teaspoons Allspice; 2 teaspoons Red Pepper Flakes; 1/2 teaspoons Cayenne

Servings: persons

2 Tablespoons Olive Oil
1 whole Medium Onion, Chopped
1 clove Garlic
28 ounces, weight Tomato Puree
1/2 cups Brown Sugar
1/4 cups Apple Cider Vinegar
1 Tablespoon Tomato Paste
1 teaspoon Kosher Salt
1/2 teaspoons Ground Mustard
1/8 teaspoons Ground Cloves
1/4 teaspoons Allspice
2 teaspoons Red Pepper Flakes
1/2 teaspoons Cayenne

1
Heat oil in a pot over medium heat. Saute the onion until for 5 to 8 minutes until translucent. Add in the garlic and stir together. Add the tomato puree, brown sugar, vinegar, tomato paste, salt, mustard, cloves, allspice, red pepper flakes and cayenne pepper and stir to combine. Increase heat to high and bring to a boil, then reduce heat to low and simmer, stirring occasionally, for 45 to 60 minutes until it is thick like ketchup.
2
Using an immersion blender, food processor or blender, puree the mixture until smooth. Adjust seasonings if needed and pour ketchup into a container and seal. Can be refrigerated for up to 1 month.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Medium Onion, Chopped, 1 clove Garlic, 28 ounces, weight Tomato Puree, and more.

Yes, Homemade Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Ketchup

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