Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair – a delicious recipe with rice, Vinegar, Sugar, Salt, kampyo, White sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook the rice al dente using a little less water than usual, empty into a wide dish (like a wooden sushi rice tub), pour over the combined ingredients in a circular motion, then mix with cutting motions.
2
Fold each sheet of nori in half to make 4 sheets.
3
Place one sheet of nori from Step 2 on a sushi rolling mat, spread on 1/4 of the sushi rice from Step 2, dab a thin layer of wasabi in the middle, then sprinkle sesame seeds over the rice.
4
Place strips of kampyo on top of rice from Step 3, roll up the rice in the nori from the edge closest to you stopping once to tightly squeeze the roll, then continue to roll it up.
5
Lightly dampen a knife, slice the roll from Step 4 into quarters, transfer to a dish and serve!
469
kcal
Calories
13
g
Fat
77
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 350 grams Plain cooked rice, 20 ml Vinegar, 10 grams Sugar, 1 dash Salt, and more.
Yes, Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
