How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Jujubes?

You need 8 ingredients. The key ingredients include: 200 grams sugar, 2 tablespoons gelatin, unflavored, 150 millilitres water, 2 tablespoons liquid glucose syrup, and more.

Is Homemade Jujubes suitable as general?

Yes, Homemade Jujubes falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Jujubes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Jujubes Recipe

Name: Homemade Jujubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams sugar; 2 tablespoons gelatin, unflavored; 150 millilitres water; 2 tablespoons liquid glucose syrup; 1/2 teaspoon vanilla extract; 1/4 teaspoon strawberry extract; 50 grams sugar; 1 x food coloring

Homemade Jujubes – a delicious recipe with sugar, gelatin, water, liquid glucose syrup, vanilla, strawberry. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 grams sugar
2 tablespoons gelatin, unflavored
150 millilitres water
2 tablespoons liquid glucose syrup
1/2 teaspoon vanilla extract
1/4 teaspoon strawberry extract
50 grams sugar
1 x food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
General

Eats Now Editorial Team

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Homemade Jujubes

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