How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Italian Sauce Recipe?

You need 17 ingredients. The key ingredients include: 2 lg. cans (22 ounce. each) Italian tomatoes, 1 lg. can (22 ounce.) puree tomatoes, 2 (6 ounce. each) Italian tomato paste, 2 (6 ounce.) water, and more.

Is Homemade Italian Sauce Recipe suitable as meat & poultry?

Yes, Homemade Italian Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Italian Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Italian Sauce Recipe

Name: Homemade Italian Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. cans (22 ounce. each) Italian tomatoes; 1 lg. can (22 ounce.) puree tomatoes; 2 (6 ounce. each) Italian tomato paste; 2 (6 ounce.) water; 2 sm. cans Contadina tomato sauce; 4-5 pcs (sm.) garlic cloves, minced well; 1 med. onion, minced well; 1 med. green pepper, minced; Extra virgin olive oil; 2 tbsp. grated Parmesan cheese; 2 teaspoon grnd basil; 1 teaspoon oregano; 1 teaspoon parsley; Salt & pepper to taste; 1 pound lean chop meat; 1 chicken breast or possibly few chicken wings; 1 pound sweet sausage

Try this homemade Homemade Italian Sauce recipe the whole family will love. Made with Italian tomatoes, tomatoes, Italian tomato and water. Easy step-by…

This Homemade Italian Sauce relies on simple, everyday ingredients such as (6 ounce.) water, med. onion, minced well, med. green pepper, minced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Italian Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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