How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Irish Cream Liqueur?

You need 7 ingredients. The key ingredients include: 1 egg, 1 teaspoon vanilla, 1 12 pints half-and-half cream, 1 (14 ounce) can sweetened condensed milk, and more.

Is Homemade Irish Cream Liqueur suitable as general?

Yes, Homemade Irish Cream Liqueur falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Irish Cream Liqueur?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Irish Cream Liqueur Recipe

Name: Homemade Irish Cream Liqueur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 teaspoon vanilla; 1 12 pints half-and-half cream; 1 (14 ounce) can sweetened condensed milk; 1 cup Irish whiskey; 1 cup brandy; ½ cup light rum

Homemade Irish Cream Liqueur – a delicious recipe with egg, vanilla, pints, condensed milk, Irish whiskey, brandy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1 teaspoon vanilla
1 12 pints half-and-half cream
1 (14 ounce) can sweetened condensed milk
1 cup Irish whiskey
1 cup brandy
½ cup light rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

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Homemade Irish Cream Liqueur

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