Homemade Instant Pancake Mix and Blueberry Syrup

1. 1

   Mix the above ingredients together and store in a jar.

2. 2

   For each 1 cup pancake mix, add 1 egg, 1 cup milk, and 1 tablespoon melted butter.

3. 3

   Do not overmix.

4. 4

   Heat a flat griddle or pan over medium-high heat.

5. 5

   Spoon drops of 1 1/2 to 2 tablespoons of batter onto the hot griddle and when bubbles appear on the surface of the little pancakes, flip them over to make them golden brown on both sides.

6. 6

   A minute or so a side should do it.

* Per serving · 4 servings · Values may vary.

No additional tips available.