Homemade Instant Coffee Recipe .....Cafe Viennese

1. 1

   Step 1:

2. 2

   Mix the sugar with both the almond and vanilla extracts (Ingredients Part 1). Stir with a fork until there is no more moisture.

3. 3

   Step 2:

4. 4

   Stir in the rest of the ingredients (Ingredients Part 2). Sift everything together to blend thoroughly.

5. 5

   Step 3: Store in an airtight container and use 2 to 3 teaspoons per 1 cup of boiling water.

* Per serving · 4 servings · Values may vary.

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