Homemade Individual Beef Wellington

1. 1

   Cook first 5 ingredients in frying pan until all liquid is absorbed and mixture resembles a paste.

2. 2

   Cover tops of steaks.

3. 3

   Partially thaw patty shells and roll out thin enough to cover top, sides, and part of the bottom of each steak.

4. 4

   Cover with plastic wrap and store in refrigerator until serving time.

5. 5

   Preheat oven to 425.

6. 6

   Cook steaks on rack, uncovered, for 25 minutes.

7. 7

   They will be rare but will continue cooking while dish is readied.

8. 8

   Serve with Bearnaise sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.