Homemade Ice Cream Sandwiches Recipe

Name: Homemade Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups sugar; 8 ounces dark cocoa powder or Dutch processed cocoa powder; 12 ounces pastry flour; 2 teaspoons baking soda; 1/8 teaspoon salt; 6 eggs; 2 cups sour cream; 1 3/4 cups chocolate syrup (recommended: Hershey's); 3 sticks butter, melted; 1 gallon ice cream, preferred flavor, softened

Servings: persons

2 1/4 cups sugar
8 ounces dark cocoa powder or Dutch processed cocoa powder
12 ounces pastry flour
2 teaspoons baking soda
1/8 teaspoon salt
6 eggs
2 cups sour cream
1 3/4 cups chocolate syrup (recommended: Hershey's)
3 sticks butter, melted
1 gallon ice cream, preferred flavor, softened

1
Preheat oven to 325 degrees F.
2
Line 2 (12 by 14-inch) sheet pans with parchment or buttered waxed paper.
3
In a medium sized bowl, combine the first 5 ingredients and sift onto a piece of parchment or waxed paper.
4
Set aside.
5
In an electric mixer fitted with a paddle, beat eggs for 1 minute.
6
Add sour cream and chocolate syrup and mix to combine.
7
With mixer on low speed, gradually add the dry ingredients until incorporated.
8
Add melted butter and mix until fully incorporated.
9
Spread batter evenly onto the 2 sheet pans.
10
Bake cakes for 10 to 12 minutes, or until a toothpick inserted in the center comes out clean.
11
Let cakes cool completely.
12
Using a serrated knife, cut off the top crust from the cakes.
13
Freeze the cakes for 5 minutes.
14
Spread softened ice cream onto 1 cake.
15
Place second cake on top.
16
Freeze until hardened.
17
Cut into 3-inch squares when ready to serve.

2588

kcal

Calories

157

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups sugar, 8 ounces dark cocoa powder or Dutch processed cocoa powder, 12 ounces pastry flour, 2 teaspoons baking soda, and more.

Yes, Homemade Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Homemade Ice Cream Sandwiches

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