Homemade Ice Cream Sandwiches – a delicious recipe with Cream, Butter, White Sugar, Egg, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350u00b0F and take ice cream out of the freezer to soften.
2
2. Whisk together melted butter and white sugar.
3
3. Whisk in egg and vanilla.
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4. Whisk in flour, cocoa and salt until batter is smooth.
5
5. Spread dough in a 10x15 inch pan with sides lined with parchment paper. Leave an overhang of a couple of inches at each of the shorter edges of the pan.
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6. Bake for 10 minutes or until the edges start to pull away at the sides.
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7. Let cool.
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8. Using parchment paper, lift the cookie out of the pan. Use a pizza cutter to cut the cookie in half crosswise.
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9. Place one half back into the pan and spoon over softened ice cream. Top with the remaining cookie half.
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10. Wrap tightly in plastic wrap and chill for 2 hours or overnight.
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11. When chilled, remove from freezer and cut into 8 pieces, Enjoy!
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(Recipe from JoyOfBaking.com)
1227
kcal
Calories
112
g
Fat
47
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups Ice Cream (any Flavour, Slightly Softened), 1/2 cups Butter Or Margarine, 1/2 cups White Sugar, 1 whole Egg (large), and more.
Yes, Homemade Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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