How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Ice Cream - No-Cook Version?

You need 9 ingredients. The key ingredients include: 2 1/2 cups granulated sugar, 6 large eggs, beaten, 1 (14 ounce) can sweetened condensed milk, 2 (13 ounce) cans evaporated milk (skim or whole), and more.

Is Homemade Ice Cream - No-Cook Version suitable as baking & desserts?

Yes, Homemade Ice Cream - No-Cook Version falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Ice Cream - No-Cook Version?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Homemade Ice Cream - No-Cook Version Recipe

Name: Homemade Ice Cream - No-Cook Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups granulated sugar; 6 large eggs, beaten; 1 (14 ounce) can sweetened condensed milk; 2 (13 ounce) cans evaporated milk (skim or whole); 1 tablespoon vanilla extract; 1 1/2 - 2 quarts milk (skim or whole); FOR FRUIT VERSION; 1 -3 cup mashed fresh fruit, such as strawberries or 1 -3 cup peach (puree in blender) (optional); 1 1/2 - 2 1/2 cups sugar, as needed to sweeten fruit (optional)

Bake this irresistible Homemade Ice Cream - No-Cook Version at home. Made with sugar, eggs, condensed milk and milk. Easy step-by-step instructions incl…

This Homemade Ice Cream - No-Cook Version relies on simple, everyday ingredients such as granulated sugar, large eggs, beaten, vanilla extract and quarts milk (skim or whole). It comes together quickly and makes 4 servings, at about 931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Homemade Ice Cream - No-Cook Version delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups granulated sugar
6 large eggs, beaten
1 (14 ounce) can sweetened condensed milk
2 (13 ounce) cans evaporated milk (skim or whole)
1 tablespoon vanilla extract
1 1/2 - 2 quarts milk (skim or whole)
FOR FRUIT VERSION
1 -3 cup mashed fresh fruit, such as strawberries or 1 -3 cup peach (puree in blender) (optional)
1 1/2 - 2 1/2 cups sugar, as needed to sweeten fruit (optional)

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Quick Info

Servings
4 servings
Calories
931 kcal
Category
Baking & Desserts

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Homemade Ice Cream - No-Cook Version

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