How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Ice Cream (In Freezer)?

You need 5 ingredients. The key ingredients include: 2 1/2 c. sugar, 4 eggs, beat whites first, 3 cans Pet milk, 1 can water, and more.

Is Homemade Ice Cream (In Freezer) suitable as baking & desserts?

Yes, Homemade Ice Cream (In Freezer) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Ice Cream (In Freezer)?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Homemade Ice Cream (In Freezer) Recipe

Name: Homemade Ice Cream (In Freezer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 4 eggs, beat whites first; 3 cans Pet milk; 1 can water; 1 Tbsp. vanilla

Homemade Ice Cream (In Freezer) – a delicious recipe with sugar, eggs, Pet milk, water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sugar
4 eggs, beat whites first
3 cans Pet milk
1 can water
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Ice Cream (In Freezer)

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