Bake this irresistible Homemade Ice Cream (In Freezer) at home. Made with sugar, eggs, Pet milk and water. Easy step-by-step instructions included.
This Homemade Ice Cream (In Freezer) relies on simple, everyday ingredients such as sugar, eggs, beat whites first, pet milk and water. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Homemade Ice Cream (In Freezer) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026