Homemade Ice Cream(For One Gallon Freezer)

1. 1

   Beat eggs, then add all other ingredients.

2. 2

   Put into freezer can.

3. 3

   Add about 2-inches ice around the can while freezer is turning, then about 1/3 cup rock salt (or ice cream salt). Continue alternating ice and salt, covering the lid evenly.

4. 4

   As ice melts down, add more ice and salt.

5. 5

   Set freezer in sink or tub as excess water will drain out of the hole in the side.

6. 6

   As soon as motor begins to strain, unplug it so you don't burn out the motor; takes 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.