Homemade Ice Cream

1. 1

   Mix all the ingredients in a large pot.

2. 2

   Boil it on the stove until the mixture becomes thick and the egg yolks have evaporated and there is no lumps.

3. 3

   Let this mixture cool for approximately 30 minutes.

4. 4

   Put mixture into a ice cream maker until it freezes.

* Per serving · 4 servings · Values may vary.

No additional tips available.