Homemade Ice Cream

1. 1

   Whip eggs until they foam.

2. 2

   Add flour, sugar and pudding. Beat mixture.

3. 3

   Add 1/2 gallon of milk.

4. 4

   Cook until piping hot. Remove from heat and add the remaining milk.

5. 5

   Cool, then add flavoring.

6. 6

   (You can use flavoring of your choice such as lemon, almond, etc.)

* Per serving · 4 servings · Values may vary.

No additional tips available.