Homemade Ice Cream

1. 1

   Heat 1 quart of milk while mixing eggs, cornstarch and sugar. Stir mixture into milk and cook until it comes to a boil.

2. 2

   Add vanilla and pint of cream.

3. 3

   Pour all into 6-quart freezer can and pour the rest of the milk in freezer can to the fill line.

4. 4

   Freeze in electric freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.