Homemade Ice Cream

1. 1

   Combine condensed milk, evaporated milk, sugar, eggs, whipping cream, vanilla and fruit (if desired).

2. 2

   Pour into ice cream freezer and add whole milk to the fill line on container.

3. 3

   Makes a very rich, creamy ice cream.

4. 4

   This also freezes well if not all used at time of making.

* Per serving · 4 servings · Values may vary.

No additional tips available.