Homemade Ice Cream

1. 1

   Beat eggs well; add sugar and flour.

2. 2

   Scald 1-quart milk.

3. 3

   Add a little to egg mixture, then add eggs to rest of milk and cook until thick.

4. 4

   Cool and add extract.

5. 5

   Use 1 pint cream for 1 gallon, finish filling with milk to 1 or 2 inches from top.

6. 6

   A very good old recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.