Homemade Ice Cream

Name: Homemade Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Knox gelatine; 1 qt. half and half cream; pinch of salt; 2% milk; 1/2 c. cold water; 1 can Milnot; 2 c. sugar; 1 can Eagle Brand milk; 2 Tbsp. vanilla; 2 eggs, beaten

Eats Now Editorial Team · 682 kcal · Baking & Desserts

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Homemade Ice Cream – a delicious recipe with gelatine, cream, salt, milk, cold water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope Knox gelatine
1 qt. half and half cream
pinch of salt
2% milk
1/2 c. cold water
1 can Milnot
2 c. sugar
1 can Eagle Brand milk
2 Tbsp. vanilla
2 eggs, beaten

1
Add sugar, vanilla, salt and cream to eggs.
2
Beat until well mixed.
3
Add milk (fill with).
4
Ready to put into ice cream freezer. Makes 1 gallon.

682

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope Knox gelatine, 1 qt. half and half cream, pinch of salt, 2% milk, and more.

Yes, Homemade Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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