Homemade Ice Cream(1 Hour And 30 Minutes)

1. 1

   In 3-quart saucepan, combine milk and whipping cream.

2. 2

   Cook over low heat until warm (6 to 8 minutes).

3. 3

   In large mixer bowl, combine all remaining ingredients.

4. 4

   Beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes).

5. 5

   Gradually stir into milk mixture.

6. 6

   Cool to room temperature.

7. 7

   Pour into ice cream canister.

8. 8

   Freeze in ice cream maker according to manufacturer's directions.

9. 9

   3 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.