How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Hummus?

You need 12 ingredients. The key ingredients include: 1 can Chickpeas/garbanzo Beans (15 Oz Can), Drained And Rinsed, 2 cloves Garlic, Peeled And Pressed, 3 Tablespoons Fresh Lemon Juice, 1/4 cups Extra Virgin Olive Oil, and more.

Is Homemade Hummus suitable as vegetarian?

Yes, Homemade Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Homemade Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Hummus Recipe

Name: Homemade Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Chickpeas/garbanzo Beans (15 Oz Can), Drained And Rinsed; 2 cloves Garlic, Peeled And Pressed; 3 Tablespoons Fresh Lemon Juice; 1/4 cups Extra Virgin Olive Oil; 1 teaspoon Cumin; 1 dash Sea Salt (or To Taste); 1/2 teaspoons Cajun Seasoning; 1/4 teaspoons Paprika; 1/4 teaspoons Chili Powder; 3 Tablespoons Sun Dried Tomatoes (optional, But Delicious!); 1 dash Parsley, For Garnish; 1 dash Paprika, For Garnish

Homemade Hummus

Eats Now Editorial Team · 389 kcal · Vegetarian

Homemade Hummus – a delicious recipe with Chickpeas/garbanzo Beans, Garlic, Lemon Juice, Olive Oil, Cumin, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Homemade Hummus

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